30 Day Vegan Challenge!!!

Yes folks, I’m hopping on the Vegan Band Wagon for the Month of January.

Why??

-I want to focus on something and thought that this would be challenging

-BONUS healthy eating!

-my sister recently went vegan and feels and looks great

So where did I start? I borrowed a couple of Vegan Cookbooks from a friend and have been looking thru those. I haven’t done a full vegan grocery shop yet, I have to stock up on nuts and legumes. But, I spent some time yesterday roasting butternut squash (seeds too), zucchini, onion, brussel sprouts and garlic and made a warm quinoa, lentil and roasted vegetable salad with fresh turmeric, ginger and a little lemon juice and olive oil. YUMMY! I had a green salad on the side.

I have the other half of my squash to make a coconut thai curry soup with tonight.

How do I feel so far? Good, but I was HUNGRY this morning!!

It definitely takes time to chop and prep, but worth it so far!!!

(the llama salt and pepper shakers are from the Book Keeper)

Categorised in: Mornings

This post was written by Sarah Woodley