It’s QUINOA DAY!! Click Here For My Latest Soup Creation That Of Course Includes Quinoa!

I made some Quinoa the other day and was thinking about how I was going to use it…a salad? like porridge for breakfast?  Then SOUP came to mind. I made the soup then added the Quinoa when I served it since it was already cooked!!

1 Onion, chopped

1 Carrot, chopped

1/4 Cabbage, Chopped

1/2 cup Cauliflower, chopped

1TBSp Panch Phoran  (an Idian Spice blend, don’t have it? Use Curry Powder)

1 tsp Coconut Oil

1 can Chickpeas, rinsed

1 Carton Chicken Broth, use Veg broth to make it Vegan

1 can Coconut Milk

2 cups of cooked Quinoa

Salt to taste

Saute veg, panch phoran in Coconut Oil, add broth, coconut milk and chickpeas.

Bring to a boil, then reduce heat and simmer covered for 1/2 an hour!!

Serve over Quinoa, as much or as little as you want!!

Categorised in: Mornings

This post was written by Sarah Woodley