Enchillada’s Anyone?

Do you have an Instant Pot? I have had one for a while and thought I would love it more than I do.

I defintely like it for chickpeas…and I made really good ribs once…but other than that…meh.

Until I made enchillada’s last night!!

So good!!

I have the Instant Pot that has the saute feature for the sauce, but if you don’t just do it on the stovetop. Oh and I added Black Beans in with the beef, to make it go a little further

and for some fibre 🙂 You could also add corn, Jalapenos or black olives too! I served with Cilantro, Hot Sauce and Sour Cream. Plus a Lime Cilantro Slaw…

Click  HERE for the recipe.

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Categorised in: Mornings

This post was written by Sarah Woodley