{"id":13364,"date":"2021-02-23T09:19:24","date_gmt":"2021-02-23T14:19:24","guid":{"rendered":"https:\/\/briwebapp.net\/cfgxfm\/?p=13364"},"modified":"2021-02-24T10:40:07","modified_gmt":"2021-02-24T15:40:07","slug":"bored-food-at-my-house","status":"publish","type":"post","link":"https:\/\/briwebapp.net\/cfgxfm\/blogs\/mornings\/2021\/02\/bored-food-at-my-house\/","title":{"rendered":"BORED = FOOD At My House"},"content":{"rendered":"

So how are ya hanging in these days? We had a busy 1st part of the year with some home renovations, kept me busy! But as winter drags on, I am feeling a liitle bit bored these days, which means I turn to cooking!!<\/p>\n

Have you made anything delicious lately?<\/p>\n

Last night we had BAKED SHRIMP SCAMPI<\/a> over some angel hair pasta, which was pretty yum~<\/p>\n

Tonight I am going for PARTY FAJITA’S<\/a>…I have always wanted to try doing KEBAB style in my own oven… Meat is currently marinating, I couldn’t find Skirt Steak so just went with Pork and Chicken!! (I am going to make Guac with the leftoever lime juice from Margarita Day Yesterday!)<\/p>\n

I have sent my husband to find Ameretti Cookies and a Pasta Cutter so I can surprise my Mom with a Birthday Dinner, she saw THIS<\/a> recipe in a Magazine and thought it looked good!<\/p>\n

and I have some chickpeas ready to go for some Hummus!! – UPDATE I made Chickpea Salad instead, think Tuna Salad but with Chickpeas~<\/p>\n

Here are some pictures of the Party Fajita Stack, it did fall over…but it was delish!! Check out our INSTAGRAM<\/a> page for the recipe for my World Famous Guac!<\/p>\n

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