{"id":2054,"date":"2019-02-08T08:31:05","date_gmt":"2019-02-08T13:31:05","guid":{"rendered":"https:\/\/briwebapp.net\/cfgxfm\/?p=2054"},"modified":"2019-02-11T10:44:38","modified_gmt":"2019-02-11T15:44:38","slug":"since-we-talked-about-it-on-the-radio-here-is-the-yummy-salad-i-made","status":"publish","type":"post","link":"https:\/\/briwebapp.net\/cfgxfm\/blogs\/mornings\/2019\/02\/since-we-talked-about-it-on-the-radio-here-is-the-yummy-salad-i-made\/","title":{"rendered":"Since We Talked About It On The Radio….here Is The Yummy Salad I Made!"},"content":{"rendered":"

It was fresh and sunny, perfect on a grey winter’s day!!<\/p>\n

I had half a Fennel Bulb on hand (love to roast fennel too!) So I sliced it thinly, then SUPREMED*** a lime, an orange and a grapefruit. Do this over the salad bowl so any juices go into the salad and squeeze the carcasses in too. Then I added sliced red onion, which I think makes the salad… however you could omit or add green onions.\u00a0 A nice glug of Olive Oil and Salt and pepper. Toss and enjoy~~<\/p>\n

***To supreme a citrus\u00a0fruit is to remove the skin, pith, membranes, and seeds, and to separate its segments. HOW TO HERE<\/a><\/p>\n

This is also what I made, along with Chicken and Broccoli and Cauliflower…. Boiled new potatoes that I roll in Olive Oil smash on my Pampered chef Bar Pan (my fave) and Bake at 400 till kinda crispy, add cheese and broil (keep an eye on it!!)<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"It was fresh and sunny, perfect on a grey winter’s day!! I had half a Fennel Bulb on hand (love to roast fennel too!) So I sliced it thinly, then SUPREMED*** a lime, an orange and a grapefruit. Do this over the salad bowl so any juices go into the salad and squeeze the carcasses","protected":false},"author":29,"featured_media":2056,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"featured_img_display":"Yes","footnotes":""},"categories":[15],"tags":[1037,1036],"class_list":["post-2054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mornings","tag-fresh","tag-salad"],"publishpress_future_action":{"enabled":false,"date":"2026-04-22 04:35:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"react_link":"https:\/\/foxfm.com\/blogs\/mornings\/2019\/02\/since-we-talked-about-it-on-the-radio-here-is-the-yummy-salad-i-made\/","_links":{"self":[{"href":"https:\/\/briwebapp.net\/cfgxfm\/wp-json\/wp\/v2\/posts\/2054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/briwebapp.net\/cfgxfm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/briwebapp.net\/cfgxfm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/briwebapp.net\/cfgxfm\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/briwebapp.net\/cfgxfm\/wp-json\/wp\/v2\/comments?post=2054"}],"version-history":[{"count":1,"href":"https:\/\/briwebapp.net\/cfgxfm\/wp-json\/wp\/v2\/posts\/2054\/revisions"}],"predecessor-version":[{"id":2057,"href":"https:\/\/briwebapp.net\/cfgxfm\/wp-json\/wp\/v2\/posts\/2054\/revisions\/2057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/briwebapp.net\/cfgxfm\/wp-json\/wp\/v2\/media\/2056"}],"wp:attachment":[{"href":"https:\/\/briwebapp.net\/cfgxfm\/wp-json\/wp\/v2\/media?parent=2054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/briwebapp.net\/cfgxfm\/wp-json\/wp\/v2\/categories?post=2054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/briwebapp.net\/cfgxfm\/wp-json\/wp\/v2\/tags?post=2054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}