Slathered In Buttah!!!!

Since the start of the pandemic, it seems spending money on baked goods and baking supplies is up a lot across the country, compared to the same period last year.

No surprise too there’s been a spike in Chocolate sales. Want to join the Carb club?

FROM THE OFFICIAL QUARANTINE COOKBOOK ON FACEBOOK:

Not time consuming, easypeasy, and apparently tastes delish!!

Makes two loaves.

2 cups warm water
1/4cup sugar
1.5 tbsp yeast
1.5 tsp salt
1/4cup vegetable oil
5.5 cups flour (I just used all purpose)

Dissolve sugar in warm water. Add yeast and let proof. Mix oil into yeast mixture once proofed.

Mix flour and salt in separate bowl.

Add dry mixture to wet mixture one cup at a time and stir / mix until soft dough forms.

Knead for 3-5 minutes.

Place in oiled bowl, turn over to coat both sides. Let rise one hour.

Punch down, shape into loaves. Place into greased bread pans. Let rise 30-40 minutes.

Bake at 350 for approx 30 minutes. Brush tops with butter while warm.