{"id":35972,"date":"2026-04-17T15:30:00","date_gmt":"2026-04-17T19:30:00","guid":{"rendered":"https:\/\/briwebapp.net\/chokfm\/?p=35972"},"modified":"2026-04-28T14:10:51","modified_gmt":"2026-04-28T18:10:51","slug":"dockside-is-back-may-1st","status":"publish","type":"post","link":"https:\/\/briwebapp.net\/chokfm\/contests\/2026\/04\/dockside-is-back-may-1st\/","title":{"rendered":"Dockside Is Back May 1ST"},"content":{"rendered":"<div class=\"three_fourth\">Spring is here\u2026 and summer is right around the corner. In Sarnia, there\u2019s one sure sign that the best season is on its way\u2026 <a href=\"https:\/\/www.agdockside.ca\/?fbclid=IwY2xjawJrdLNleHRuA2FlbQIxMAABHi5WcltDh1X2ETszvqGbn23dh-fGcGujL8OmZg_KqLnL3ajW3hxRtXyRQbi3_aem_VCsq5J3xiuQh1PS09uMopQ\" target=\"_blank\" rel=\"noopener\">Dockside Restaurant &amp; Bar<\/a> is getting ready to open. Patio hangs, waterfront views and your favourite menu items are almost back as Dockside kicks off their 15th season on Friday, May 1st.<\/div>\n<div class=\"one_fourth last\"><a href=\"https:\/\/www.agdockside.ca\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-23568 size-full\" src=\"https:\/\/storage.briwebapp.net\/2023\/04\/e17a3e98-dockside_logo_sm.jpg\" alt=\"\" width=\"250\" height=\"53\" \/><\/a><\/div><div class=\"clearboth\"><\/div>\n<p>To celebrate, we\u2019ll reveal the fan favourite menu item and our lucky winner of the $100 Dockside Gift Certificate (contest now closed) on-air on Wednesday, April 29th.<\/p>\n<div class=\"toggle\"><button class=\"toggle-button\">SOME OF THE GREAT DOCKSIDE MENU ITEMS<\/button><div class=\"toggle-content hide\"><\/p>\n<ul>\n<li><strong>Buttermilk Chicken Tenders<br \/>\n<\/strong>Buttermilk marinated chicken tenderloins hand dredged and fresh fried to golden brown served with a sweet and spicy dipping sauce and crispy fries.<\/li>\n<li><strong>The Reuben<\/strong><br \/>\nLoads of saut\u00e9ed corned beef stacked high with melted Swiss, sauerkraut, spicy Dijon, &amp; 1000 island on marble rye. Probably the best reuben you&#8217;ve ever had!<\/li>\n<li><strong>Fish Tacos<\/strong><br \/>\nSoft flour tortillas spread with guacamole and filled with Cajun blackened haddock, spicy-creamy coleslaw, Pico de Gallo, served with lime wedges and fresh jalape\u00f1os.<\/li>\n<li><strong>Lobster Latke Benny<\/strong><br \/>\nPoached eggs, caramelized onions, and chunks of lobster on house-made potato latkes topped with hollandaise and sprinkled with Pico de Gallo.<\/li>\n<li><strong>Jerk Chicken Flatbread<\/strong><br \/>\nMango-habanero sauce with shredded jerk chicken and cheese, topped with mango salsa, citrus crema, and pickled onions.<\/li>\n<\/ul>\n<p><\/div><\/div>\n<p><em><strong>Start planning your first patio visit, and get ready\u2026 Dockside season is almost here.<\/strong><\/em><\/p>\n<hr \/>\n<p>[gravityform id=&#8221;286&#8243; title=&#8221;true&#8221; description=&#8221;true&#8221;]<\/p>\n","protected":false},"excerpt":{"rendered":"To celebrate, we\u2019ll reveal the fan favourite menu item and our lucky winner of the $100 Dockside Gift Certificate (contest now closed) on-air on Wednesday, April 29th. Start planning your first patio visit, and get ready\u2026 Dockside season is almost here. 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