{"id":4778,"date":"2019-08-01T10:07:39","date_gmt":"2019-08-01T14:07:39","guid":{"rendered":"https:\/\/briwebapp.net\/chokfm\/?p=4778"},"modified":"2019-08-02T06:12:43","modified_gmt":"2019-08-02T10:12:43","slug":"so-mustard-ice-cream-is-a-thing-heres-how-to-make-some-at-home","status":"publish","type":"post","link":"https:\/\/briwebapp.net\/chokfm\/blogs\/mornings\/2019\/08\/so-mustard-ice-cream-is-a-thing-heres-how-to-make-some-at-home\/","title":{"rendered":"So Mustard Ice Cream Is A Thing&#8230;.here&#8217;s How To Make Some At Home!"},"content":{"rendered":"<h2>\u00a0In honor of National Mustard Day August 3 2019, French&#8217;s thought they would release something a little different&#8230;<\/h2>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-4779\" src=\"https:\/\/storage.googleapis.com\/bri-web-app-wordpress\/2019\/08\/c1f39095-frenchs-mustard___31143504234.png\" alt=\"\" \/><\/p>\n<h1>Yes! &#8230;..mustard flavored ice cream!!!<\/h1>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" class=\"aligncenter size-full wp-image-4781\" src=\"https:\/\/storage.googleapis.com\/bri-web-app-wordpress\/2019\/08\/37e18094-https___hypebeast.com_image_2019_07_frenchs-coolhause-national-mustard-day-ice-cream-001.jpg\" alt=\"\" srcset=\"https:\/\/storage.googleapis.com\/bri-web-app-wordpress\/2019\/08\/37e18094-https___hypebeast.com_image_2019_07_frenchs-coolhause-national-mustard-day-ice-cream-001.jpg 800w, https:\/\/storage.googleapis.com\/bri-web-app-wordpress\/2019\/08\/37e18094-https___hypebeast.com_image_2019_07_frenchs-coolhause-national-mustard-day-ice-cream-001-768x512.jpg 768w, https:\/\/storage.googleapis.com\/bri-web-app-wordpress\/2019\/08\/37e18094-https___hypebeast.com_image_2019_07_frenchs-coolhause-national-mustard-day-ice-cream-001-695x463.jpg 695w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>The ice cream, which will be served with a pretzel cookie, is only available for a limited time in the New York and Los Angeles areas but if you are a mustard fan and want to try this, French&#8217;s has put out a recipe so you can make it at home!!!!<\/p>\n<p>&nbsp;<\/p>\n<div class=\"col-xs-12\">\n<h2 class=\"main-title\">INGREDIENTS<\/h2>\n<div class=\"recipe-about-count\"><span class=\"count\">6<\/span>\u00a0Servings<\/div>\n<\/div>\n<div class=\"col-xs-12 col-md-5\">\n<ul class=\"recipe-about-list\">\n<li>2 cups heavy cream<\/li>\n<li>1 cup sweetened condensed milk<\/li>\n<li>1\/4 cup whole milk<\/li>\n<li>1\/4 cup light corn syrup<\/li>\n<li>2 tablespoons sugar<\/li>\n<li>1\/4 cup\u00a0<a class=\"btn-link\" href=\"https:\/\/www.mccormick.com\/frenchs\/products\/mustard\/classic-yellow-mustard\">French&#8217;s Classic Yellow Mustard<\/a><\/li>\n<li>1 teaspoon\u00a0<a class=\"btn-link\" href=\"https:\/\/www.mccormick.com\/spices-and-flavors\/extracts-and-food-colors\/extracts\/pure-vanilla-extract\">McCormick\u00ae Pure Vanilla Extract<\/a><\/li>\n<li>1 teaspoon\u00a0<a class=\"btn-link\" href=\"https:\/\/www.mccormick.com\/spices-and-flavors\/extracts-and-food-colors\/food-colors\/yellow-food-color\">McCormick\u00ae Yellow Food Color<\/a><\/li>\n<li>1 drop\u00a0<a class=\"btn-link\" href=\"https:\/\/www.mccormick.com\/spices-and-flavors\/extracts-and-food-colors\/food-colors\/green-food-color\">McCormick\u00ae Green Food Color<\/a><\/li>\n<li>1\/8 teaspoon salt<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<h2 class=\"main-title\">INSTRUCTIONS<\/h2>\n<ul>\n<li class=\"row step\">\n<div class=\"col-xs-12 col-md-12 step-content\">\n<p>Place cream in blender container; cover. Blend on high until stiff peaks form, about 35 to 45 seconds. Add remaining ingredients; cover. Blend on high speed until well blended and slightly thickened, scraping down sides as needed.<\/p>\n<\/div>\n<\/li>\n<li class=\"row step\">\n<div class=\"col-xs-12 col-md-12 step-content\">\n<p>Pour ice cream mixture into a freezer-safe container. Cover with plastic wrap, pressing down to cover surface of ice cream mixture. Freeze at least 6 hours or until firm. Serve with pretzel brittle (see recipe tip), crushed pretzels or in a pretzel cone, if desired.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-4782\" src=\"https:\/\/storage.googleapis.com\/bri-web-app-wordpress\/2019\/08\/24303391-tmp_yeyhil_9ac22b759abaf59b_img_4837.jpg\" alt=\"\" \/><\/p>\n<\/div>\n<\/li>\n<li class=\"row step\">\n<div class=\"col-xs-12 col-md-12 step-content\">\n<p><b>Pretzel Brittle:<\/b>\u00a0Preheat oven to 300\u00b0F. Mix 1 cup finely crushed pretzel sticks, 3 cups coarsely crushed pretzel sticks, 6 tablespoons malted milk powder and 2 tablespoons nonfat milk powder in large bowl. Stir in 1\/2 cup brown sugar and 1\/4 cup granulated sugar. Add 14 tablespoons melted butter; stir until well blended. Spread pretzel mixture into an even layer on parchment-lined shallow baking pan. Bake 15 to 18 minutes or until browned. Allow to cool 10 minutes. Break into pieces to serve.<\/p>\n<\/div>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"\u00a0In honor of National Mustard Day August 3 2019, French&#8217;s thought they would release something a little different&#8230; &nbsp; Yes! &#8230;..mustard flavored ice cream!!! The ice cream, which will be served with a pretzel cookie, is only available for a limited time in the New York and Los Angeles areas but if you are a","protected":false},"author":28,"featured_media":4781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"featured_img_display":"Yes","footnotes":""},"categories":[5],"tags":[],"class_list":["post-4778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mornings"],"publishpress_future_action":{"enabled":false,"date":"2026-04-15 21:04:13","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"react_link":"https:\/\/chok.com\/blogs\/mornings\/2019\/08\/so-mustard-ice-cream-is-a-thing-heres-how-to-make-some-at-home\/","_links":{"self":[{"href":"https:\/\/briwebapp.net\/chokfm\/wp-json\/wp\/v2\/posts\/4778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/briwebapp.net\/chokfm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/briwebapp.net\/chokfm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/briwebapp.net\/chokfm\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/briwebapp.net\/chokfm\/wp-json\/wp\/v2\/comments?post=4778"}],"version-history":[{"count":2,"href":"https:\/\/briwebapp.net\/chokfm\/wp-json\/wp\/v2\/posts\/4778\/revisions"}],"predecessor-version":[{"id":4784,"href":"https:\/\/briwebapp.net\/chokfm\/wp-json\/wp\/v2\/posts\/4778\/revisions\/4784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/briwebapp.net\/chokfm\/wp-json\/wp\/v2\/media\/4781"}],"wp:attachment":[{"href":"https:\/\/briwebapp.net\/chokfm\/wp-json\/wp\/v2\/media?parent=4778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/briwebapp.net\/chokfm\/wp-json\/wp\/v2\/categories?post=4778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/briwebapp.net\/chokfm\/wp-json\/wp\/v2\/tags?post=4778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}