{"id":3535,"date":"2019-03-06T05:55:44","date_gmt":"2019-03-06T10:55:44","guid":{"rendered":"https:\/\/briwebapp.net\/cksyfm\/?p=3535"},"modified":"2019-03-06T07:56:10","modified_gmt":"2019-03-06T12:56:10","slug":"march-6-2019","status":"publish","type":"post","link":"https:\/\/briwebapp.net\/cksyfm\/blogs\/5-things-you-need-to-know\/2019\/03\/march-6-2019\/","title":{"rendered":"March 6, 2019"},"content":{"rendered":"

\"\"\"\"Oh no.<\/em> The Maroons<\/a> lose in Komoka 6-3 and are on the verge of elimination. They trail the series 3 games to 1.<\/p>\n

A must win game 5 for the the Maroons on Thursday night at Memorial Arena, puck drops at 7.<\/p>\n

\"\"Other local hockey, the UCC Lancers<\/a> gave up the go ahead goal in the final second (0.9 seconds remaining!) to Villanova and lose the SWOSSA final 4-3.<\/p>\n

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\"\"Work continues on the Lord Selkirk Bridge in Wallaceburg, slated to reopen in August.<\/p>\n

In an update from the municipality, the waterway below the bridge will be closed to boat traffic until May.<\/p>\n

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\"\"Heinz<\/a> finally brought its mayo-ketchup hybrid, Mayochup, to the North America back in September. Before that, it was only sold in the Middle East.<\/p>\n

\"\"And apparently it’s been a hit over here, because two new mayonnaise hybrids are now on the way: A mayo-mustard combo called Mayomust and a mayo-barbecue sauce hybrid called Mayocue.<\/p>\n

Mayomust is a light-yellow color, as you’d expect. And Mayocue is light-orange.<\/p>\n

Heinz hasn’t officially announced them yet, but they’ve already been spotted in a few stores. So you might be able to find them the next time you get groceries.
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