Dockside Is Back May 1ST

April 17, 2026 3:30 pm Published by
Spring is here… and summer is right around the corner. In Sarnia, there’s one sure sign that the best season is on its way… Dockside Restaurant & Bar is getting ready to open. Patio hangs, waterfront views and your favourite menu items are almost back as Dockside kicks off their 15th season on Friday, May 1st.

To celebrate, we’re giving you the chance to win a $100 Dockside gift certificate! All you have to do is vote for your favourite Dockside menu item. Whether it’s your go-to every summer or something you look forward to all winter long, now’s your chance to show it some love.

We’ll reveal the winning menu item (and our lucky winner!) on-air on Wednesday, April 29th.

  • Buttermilk Chicken Tenders
    Buttermilk marinated chicken tenderloins hand dredged and fresh fried to golden brown served with a sweet and spicy dipping sauce and crispy fries.
  • The Reuben
    Loads of sautéed corned beef stacked high with melted Swiss, sauerkraut, spicy Dijon, & 1000 island on marble rye. Probably the best reuben you’ve ever had!
  • Fish Tacos
    Soft flour tortillas spread with guacamole and filled with Cajun blackened haddock, spicy-creamy coleslaw, Pico de Gallo, served with lime wedges and fresh jalapeños.
  • Lobster Latke Benny
    Poached eggs, caramelized onions, and chunks of lobster on house-made potato latkes topped with hollandaise and sprinkled with Pico de Gallo.
  • Jerk Chicken Flatbread
    Mango-habanero sauce with shredded jerk chicken and cheese, topped with mango salsa, citrus crema, and pickled onions.

Cast your vote, start planning your first patio visit, and get ready… Dockside season is almost here.

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This post was written by Blackburn Radio