Spring is here… and summer is right around the corner. In Sarnia, there’s one sure sign that the best season is on its way… Dockside Restaurant & Bar is getting ready to open. Patio hangs, waterfront views and your favourite menu items are almost back as Dockside kicks off their 15th season on Friday, May 1st.
To celebrate, we’ll reveal the fan favourite menu item and our lucky winner of the $100 Dockside Gift Certificate (contest now closed) on-air on Wednesday, April 29th.
Buttermilk Chicken Tenders Buttermilk marinated chicken tenderloins hand dredged and fresh fried to golden brown served with a sweet and spicy dipping sauce and crispy fries.
The Reuben
Loads of sautéed corned beef stacked high with melted Swiss, sauerkraut, spicy Dijon, & 1000 island on marble rye. Probably the best reuben you’ve ever had!
Fish Tacos
Soft flour tortillas spread with guacamole and filled with Cajun blackened haddock, spicy-creamy coleslaw, Pico de Gallo, served with lime wedges and fresh jalapeños.
Lobster Latke Benny
Poached eggs, caramelized onions, and chunks of lobster on house-made potato latkes topped with hollandaise and sprinkled with Pico de Gallo.
Jerk Chicken Flatbread
Mango-habanero sauce with shredded jerk chicken and cheese, topped with mango salsa, citrus crema, and pickled onions.
Start planning your first patio visit, and get ready… Dockside season is almost here.
